Crème BruléeThirty delicate crepe layers are filled with salted caramel fresh cream and layered with two tiers of soft, chewy mochi. The cake is finished with a smooth vanilla custard crme, torched to a perfectly caramelised brle top. 4 inch cake is made with chiffon instead of crepes. Please note: The caramelised sugar top may naturally soften or melt when refrigerated, which can cause slight surface cracks or sugar syrup drips over time. This is normal and does